Wrightington Hotel & Country Club, Wrightington, Lancashire (nr. Wigan)
Dining Experience
Bennett's has been awarded an AA Rosette for its fine cuisine. The restaurant overlooks open countryside and is a great place for fine food in a relaxed and convivial atmosphere. Bennett's specialises in steaks and fish and offers delicious modern British cuisine using local produce.
- Bennett's Restaurant serves modern British cuisine
- Sample starter menu: Homecured Scottish Salmon with a Lobster and Dill Fishcake and Béarnaise Sauce; Air Dried Cumbrian Ham and Quail Egg Salad, with Herb Vinaigrette and Asparagus Spears; Half Ripe Galia Melon filled with Sugared Strawberries and Champagne Sorbet
- Sample main course menu: Trio of Goosnargh Duckling Pan Fried Breast, Confit Leg and Spring Roll with a Star Anise and Hoi Sin Scented Sauce; Grilled Fillets of Lemon Sole, topped with Prawn and Dill Butter; Chargrilled Breast of Local Chicken, accompanied by creamed Leeks with Thyme, Crisp Bacon Lardons and Parsnip Crisp
- Sample dessert menu: Traditional Bread and Butter Pudding Laced with Sultanas, Raisins and Apricots topped with Vanilla; Amaretto Créme Brule accompanied by Chocolate Chip Cookies; Brandy Basket Filled with a Light Chocolate and Honey Mousse and Hedgerow Berries
- Bennett's Restaurant opening times -
- Breakfast is served in Blazer's between 7.00am and 9.30am from Monday to Friday and from 8.00am to 10.00am on Saturday and Sunday
- Lunch is served in the Atrium Café open all day from 9.00am to 5.00pm all week. The Atrium Café is also open for dinner from 7.00pm to 9.00pm on Sundays
- Dinner is served in Bennett's from 6.00pm to 9.30pm Monday to Saturday. Bennett's is closed for dinner on Sundays and on Bank Holidays.
- Reservations:
- 0845 0 70 70 90
- Conference Hotline:
- 0870 240 6442
- Telephone: +44 (0)1483 77 63 44
- Facsimile: +44 (0)1483 73 02 02
- Email us
Site map
© 2008 Classic British Hotels